Lager Beer bavarian style
This is a recipe for a Lager Beer, which is the typical and most consumed beer in Germany especially in Bavaria and from here all over the world. Almost every brewery in the world produces it and each one gives it a certain individual touch by varying the composition of the malt and hops or by substituting part of the malt with other grains. The characteristic of this recipe is in accordance with the Bavarian purity law, that is to say that it is only based on malted barley, hops, yeast and water. It is a full-bodied, light beer, very well balanced, somewhat sweet and easy to produce.