Brewer Course and Brewing Process
Solving problems in brewing processes and brewery studies through the Web.
If you need to acquire a deep knowledge of brewing beyond knowing how to brew beer at home but really understand the physicochemical processes, the actual equipment and know the possible problems in brewing we have the right solution with our brewer course.
You have a problem with bad taste, smell or the color is not as it should be, maybe the fermentation is too slow or the wort filtration is blocked: In our brewer course we not only explain the processes but also possible problems and how to avoid them.
Not sure if we can help you: Please write to us.
What is the content? It is the knowledge of the Bavarian Brewery Technician curriculum as well as the more professional knowledge of the university program of Brewery Engineering at the Technical University of Munich in Weihenstephan.
What else: At the end of each course you can download the course content as a PDF document and print it out. At the end of the 11 courses you will have an encyclopedia of the brewing process of more than 400 pages.
!At the moment not all available in English, rest of Englisch translation is in work! Please inquire!
With a click on the button on the right you can enter a short sample course where you can see how the brewer courses are structured and how they work, including actual samples of the preparatory questions and the final test as well as the final summary in PDF form.
Each brewer course is available as an individual webinar or seminar or as an interactive e-book for self-study.
Currently we have 4 different sections of brewing courses which are listed below:
Cold part brewer courses:
Fermentation, maturation and filtration.
This course covers the entire process from the start of fermentation, through maturation and filtration to the finished beer in the pressure tanks.
At the moment we offer for this section the following interactive e-books only in Spanish and German, English will follow:
Quality Control Course :
Cleaning and hygiene of the brewery
In this brewer course we teach you everything relevant to maintain a brewery in clean and hygienic conditions, suitable for brewing production. Starting from the physical-chemical principles up to the application of the different methods.
At the moment we offer for this section the following interactive e-books only in Spanish and German, English will follow :
